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Friday, January 21, 2011

"Primitive Pantry Cakes Recipe"

1 cup flour

1/2 cup salt

1 cup coffee grounds

1/2 cup cold coffee

Spray the pan with cooking spray. What she would have to do is press the dough all around the inside (about 1/4 or more thick), then wad up foil to fill in the middle, and then put a layer at the top to cover the foil. Otherwise, if the whole pan is filled with the dough, it won't dry completely and will get moldy and icky. Then, you bake it in a slow oven for a couple of hours or leave it out in the sun for a really long time to dry. When it's dry, rub spices all over it or make that fake icing with white glue and white paint to drizzle over the top.

I found this recipe on A PRIMITIVE JOURNEY's blog I can't wait to try it!